Restaurant
-
World
Shun Lee or Not Shun Lee? For Chinese Food Lovers, That Is the Question.
Shun Lee or Not Shun Lee? For Chinese Food Lovers, That Is the Question. Shun Lee 98th St (top photos),…
-
News
The Atoboy Team Returns With Seoul Salon, in Koreatown
A Brooklyn location for Mimi Cheng’s, an Emma’s Torch expansion to Citi Field and more restaurant news.
-
News
Where to Dine Like a Tuscan, and More Reader Questions
Prepare for one very down-to-earth experience.
-
News
Joseph Zucchero, Whose Sandwich Shop Inspired ‘The Bear,’ Dies at 69
Mr. Beef, the Chicago restaurant Mr. Zucchero co-founded in the 1970s, specializes in the Italian beef, a classic American sandwich.…
-
World
The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line
Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns,…
-
News
Restaurant Review: Le Bernardin Holds On to Its Craft (and Its Four Stars)
When I tell people that the city’s great sushi counters are guardians of a cultural legacy, they usually know what…
-
News
El Fish Marisqueria, Seafood-Focused Mexican, Opens on the Upper West Side
Rotisserie chicken on the Upper East Side, a Turkish menu served on the Peninsula New York rooftop, and more restaurant…
-
News
Restaurant Review: Masalawala & Sons, Where the Food Is Bengali and the Mustard Oil Flows
In Park Slope, the team behind several bold Indian restaurants dives deep into homespun village cooking, with electrifying results.
-
News
Fine Dining and the Ethics of Noma’s Meticulously Crafted Fruit Beetle
Since I read this month that Noma would pivot from a full-time restaurant to a kind of food laboratory and…
-
News
Foodie Fever Dreams Can’t Keep Restaurants Afloat
DEEP RUN, N.C. — When René Redzepi announced he would close Noma, his Michelin three-star restaurant/work camp in Copenhagen, food…