Food
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World
The King Has Definite Ideas About Food. But Will Britain Dig In?
British supermarkets are brimming with packages of coronation cupcakes, hoppy coronation ale and coronation crisps seasoned to taste like king…
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Style
The Bakers Reimagining Traditional Jewish Pastries
THE SCHNECKEN AT Edith’s, a Jewish deli in Williamsburg, Brooklyn, gleam with sugary glaze or drip with buttery icing, depending…
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News
Adding Sex Appeal to the Bourbon Shelf
Black entrepreneurs from North Carolina release PurCellos1789 straight bourbon, an ice-cream parlor opens in Prospect-Lefferts Gardens, Brooklyn, and more food…
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News
Is That the Enticing Smell of Spaghetti Cooking? Nope, It’s a Candle.
There’s a mild, wheaty aroma wafting from the host stand at the Midtown Manhattan pasta restaurant Jupiter. It’s not from…
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News
Mardi Gras, Fastnacht or Shrove Tuesday, It’s All About the Food
New Orleans’s take on the Tuesday before Lent may be the best known, but it’s hardly the only celebration of…
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Style
Caviar on Doritos, Tater Tots and Cheese Steaks?
The luxurious delicacy is no longer confined to fancy occasions. It’s being served at Super Bowl gatherings, game nights and…
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News
Jean Anderson, Exacting and Encyclopedic Cookbook Author, Dies at 93
Her 1,300-page “Doubleday Cookbook” was a rival to “The Joy of Cooking,” and her rigorously tested recipes taught generations of…
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News
How to (Quite Literally) Cut the Cheese
Follow the tips in Fromage from Europe’s new guide, slurp oysters with a perfectly paired pint of stout, and more.
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News
How Do Heavy Metals Like Lead Get in Baby Food?
The problem begins at the farm where plants draw toxins from the soil. There’s no washing them away.
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News
F.D.A. Proposes Limits for Lead in Baby Food
The agency estimated that the guidelines could reduce young children’s dietary exposure to lead by about 25 percent.